Peek behind the curtain of our recent Sunday Supper…it was interesting and thought-provoking, and it was our favorite sort of work. Most importantly, this was delicious. this is the real stuffing, the way we buy wine for you and, frankly, why we get up in the morning…

Rather than relying on celebrated “30 Minute Meals” and promises for “Quick and Easy” recipes, I try to dedicate my time and attention to one aspect of a meal, while leaving everything else super simple and straightforward. It’s absolutely cheating - I’m counting on the flavors of this one prioritized ingredient or preparation to carry the entire dish, but so far, no one has called me out on my deceit.

When you have the chance to feed people, take it.

I think about the various and endless work that we each and all do. What, for you is you unwinding, your selfish time to let down? You’ll find me in the kitchen.