Grilling steaks is "easy" claim those folks who are accustomed to gauging cook time with respect to thickness and heat intensity and... well, it's not so easy if you're new to it! Here is a brief reference to get you going cooking one of our most favorite, luxurious cuts of beef: The New York Strip and getting it jusssst right every single time.
By the time you read this, our new company, Henry Provisions, exists. Presently, Allie and Henry are off in California for a brief family visit in Oakland. And, I woke up here in the house beside the dog. Over some black coffee, I reviewed some incoming phone messages and approved our final draft for the new logo, now adorning this page (so I can only imagine)…
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